HOW TO PREPARE OGBONO SOUP

There are several methods which you can use to prepare ogbono soup.

RECIPE

1. Ogbono

2. Palm oil

3. Pepper

4. Onions

5. Crayfish

6. Stock fish

7. Dry fish

8. Meat or fresh fish

9. Seasoning

10. Vegetable leaves (ugu in Igbo, Ekumanku in CRS)

11. Okro

12. Salt to taste

FRYING METHOD
1. Blend the ogbono and set aside

2. Blend the pepper and crayfish and set aside

3. Wash and Steam the meat or fish, dry fish, stock fish with onions, seasoning and salt and set aside.

4. Wash and cut the vegetable leaves and the okro and set aside

5. Put a clean pot on the fire, add some palm oil and allow for ten seconds, then add the blended ogbono and fry for 3 minutes.

6. Add the meat or fish stock together with the dry fish and stock fish.

7. Add seasoning, pepper, crayfish and salt to taste and allow to boil for ten minutes.

8. Add the chopped okro and allow for 2min

9. Finally add the vegetables and allow to cook for 1 minute.

10. serve with fufu, pounded yam, semo, Wheat or garri.

See How to cook Edikang Ikong soup (Vegetable soup)

METHOD 2

1. Blend the ogbono and set aside

2. Blend the pepper and crayfish and set aside

3. Wash and Steam the meat or fish, dry fish, stock fish with onions, seasoning and salt and set aside.

4. Wash and cut the vegetable leaves and the okro and set aside

5. Add the palm oil to the meat or fish stock and allow to cook for about 5 minutes

6. Then add the ogbono and allow for another 5 minutes

7. Add pepper, crayfish seasoning and salt to taste.

8. Add the okro and allow for 2min.

9. Finally add the vegetables and allow to cook for 1 minute

10.  Serve with swallow.

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