- 40 ml vegetable oil
- 20 gms Horseradish sauce
- Salt to taste
- 1 big ball of onions
- 20 gms parsley
- 300 gms minced lamb
- Seasoning for the lamb
- Wash and Season minced lamb with salt and pepper.
- Chop and fry the onions
- Chop the parsley
- In a round mixing bowl, mix horseradish sauce and vegetable oil.
- Whisk well.
- Add the fried onions and chopped parsley
- Make round patties and cook on pan grill.
- Serve hot with mayonnaise dip and crisp salad.