How to Make Yorkshire Lamb Patties



  • 40 ml vegetable oil
  • 20 gms Horseradish sauce
  • Salt to taste
  •  1 big ball of onions
  • 20 gms parsley
  • 300 gms minced lamb
  • Seasoning for the lamb


  • Wash and Season minced lamb with salt and pepper.
  • Chop and fry the onions
  • Chop the parsley
  • In a round mixing bowl, mix horseradish sauce and vegetable oil.
  • Whisk well.
  • Add  the fried onions and chopped parsley
  • Make round patties and cook on pan grill.
  • Serve hot with mayonnaise dip and crisp salad.

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