20 ounce tri – color pasta
Bring a big pot of water, add a little salt to it and allow to boil. Place pasta in the pot, cook for 10 to 15 minutes, until hard, and drain.
Blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper in a blender until smooth.
Toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives in a big bowl. Top with mozzarella cheese and serve.