How to prepare combination soup

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I call it combination soup because it’s a mixture of three different food items which can be prepared separately.

Ingredients:

Okro

1 cup Egusi (Blended)

1/2 cup Ogbono (Blended)

Protein (Meat or Fish)

1 soup spoon Palm oil

Seasoning (Maggi or Knorr cubes)

1 ball Onions

Blended fresh pepper

Blended crayfish

Vegetable (cut)

Salt to taste

Procedure:

Season the meat or fish for about 40 minutes.

Add a little hot water, palm oil, seasoning and salt to taste and allow for 10 minutes.

Add the blended ogbono, egusi, crayfish and pepper and allow for 15 minutes.

Then add the okro and leave for 3 minutes.

 

Finally add the vegetables and leave for 1 minute.

Serve with Garri, Semo, Pounded yam or Wheat.

 

 

 

 

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