I call it combination soup because it’s a mixture of three different food items which can be prepared separately.
1 cup Egusi (Blended)
1/2 cup Ogbono (Blended)
Protein (Meat or Fish)
1 soup spoon Palm oil
Seasoning (Maggi or Knorr cubes)
1 ball Onions
Blended fresh pepper
Salt to taste
Season the meat or fish for about 40 minutes.
Add a little hot water, palm oil, seasoning and salt to taste and allow for 10 minutes.
Then add the okro and leave for 3 minutes.
Finally add the vegetables and leave for 1 minute.
Serve with Garri, Semo, Pounded yam or Wheat.