How to prepare Egusi soup



1 cup of Egusi (Blended)

Fresh pepper (Blended)

Crayfish (Blended)


1 ball of Onions

Vegetables (Cut)

1 cooking spoon of Palm oil

Protein (Beef,dry fish and stock fish)

Salt to taste


Season the meat, fish and stockfish until done.

Add palm oil and seasoning and allow to boil for 10 minutes.

Then add the blended egusi, crayfish and pepper and salt to taste and allow for 20 minutes.

Finally add the vegetables and allow for 1 minute.

Serve with Garri, Semo, pounded yam or wheat.







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