How to prepare plantain with gravy sauce

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Ingredients:

4 fingers of unripe plantain

1 big ball onions (chopped)

Pepper

Crayfish

Okpeye

Seasoning

Palm oil

Salt to taste

Wash and peel the plantain

Cut into smaller sizes

Put in a clean pot, and add few cups of water

Put on the fire and allow to boil for 20 min.

Bring pot down and drain the water

Pound crayfish, pepper and Okpeye together and put in a clean pot, add palm oil,

chopped onions, seasoning and salt to taste

Stir with a spoon, then put the pot on the fire and allow to heat for 1 min.

Serve hot

 

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