4 fingers of unripe plantain
1 big ball onions (chopped)
Salt to taste
Wash and peel the plantain
Cut into smaller sizes
Put in a clean pot, and add few cups of water
Put on the fire and allow to boil for 20 min.
Bring pot down and drain the water
Pound crayfish, pepper and Okpeye together and put in a clean pot, add palm oil,
chopped onions, seasoning and salt to taste
Stir with a spoon, then put the pot on the fire and allow to heat for 1 min.