Have you ever tried eating bread with roasted plum? If you haven’t tried it, then you are missing a lot.
Note: There are different species of plum. Use the one that produces oil when being roasted.
These ones usually have pleasant taste.
Wash 5 plums, put them on a frying pan, add a little salt and put on the fire.
Stir occasionally until soft.
Remove the oblong seeds.
You can now enjoy it with a soft bread.