How to prepare Planbeef



three ripe plantain
500grm beef (parboiled)
5 massive Tomatoes
6 crimson bonnet Pepper
three medium measurement Onion bulbs
Pink, Inexperienced and yellow bell pepper (chopped)
Vegetable oil for frying
1 teaspoon of Curry powder
three Seasoning cubes
1 teaspoon of Thyme
Salt to style


Blend the tomatoes, fresh pepper and one onion together until semi smooth and put aside. Chop the bell peppers and one onion and put aside.

Cut the plantain in dice form and the parboiled beef. fry until golden brown and put aside.

Pour vegetable oil right into a deep pan, place on medium heat. When hot, add the chopped onions, sauté until translucent, then add the tomato, pepper and onion combine, thyme, curry powder, seasoning dice and salt to style. Fry for 10-12 minute (be sure you stir each now and ten to forestall burning).

Add within the chopped bell peppers and fry for 3mintues. Add the fried beef then the fried plantain, cook dinner for a minute. Don’t cook dinner for too lengthy to keep away from the plantain turning into soggy.
Planbeef Is prepared for consumption…

Serve as sauce for white rice or small chops concept.

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