How to prepare Yambeefdodo


YAMBEEFDODO is just a twist of PLANBEEF recipe (hope you tried out the Planbeef recipe and loved it). It’s fusion of beef, fried plantain, fried yam and spicy tomato/pepper stew.

Not like PLANBEEF, YAMBEEFDODO is not as candy as PLANBEEF as a result of the addition of yam knocks off a few of the sweetness of the ripe plantain thereby making it extra filling and a full meal fairly than a dish.

Let me introduce you to the components


Sizeable yam
three ripe plantain
500grm beef (parboiled)
5 giant Tomatoes
6 crimson bonnet Pepper
three medium dimension Onion bulbs
Crimson, Inexperienced and
yellow bell pepper (chopped)
Vegetable oil for frying
1 teaspoon of Curry powder
three Seasoning cubes
1 teaspoon of Thyme
Salt to style


Mix the tomatoes, contemporary pepper and one onion collectively until semi clean and put aside. Chop the bell peppers and one onion and put aside.

Chop the yam into massive dimension, minimize the plantain in dice form and the parboiled beef. fry until golden brown and put aside.

Pour vegetable oil right into a deep pan, place on medium warmth. When sizzling, add the chopped onions, sauté until translucent, then add the tomato, pepper and onion combine, thyme, curry powder, seasoning dice and salt to style. Fry for 10-12 minute (make sure to stir now and again to stop burning).

Add within the chopped bell peppers and fry for 3mintues. Add the fried beef then the fried yam, stir and mix, go away to prepare dinner for two minutes. Then add the fried plantain, prepare dinner for a minute. Don’t prepare dinner for too lengthy to keep away from the plantain changing into soggy.

YAMBEEFDODO Is prepared for consumption…

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