Delicious Seafood Okro Soup

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Ingredients:

Calamari

Periwinkles

Palm oil

Pepper

Onions

Crayfish

Stock fish

Fresh fish

Fresh crayfish

Seasoning

Okro

Salt to taste

METHOD:

Blend the pepper and crayfish and set aside

Wash and Steam the fresh fish, calamari, fresh crayfish and stock fish with onions, seasoning and salt and set aside.

Wash and cut the the okro and set aside

Add the palm oil to the fish stock and allow to cook for about 5 minutes

Add pepper, crayfish seasoning and salt to taste.

Add the okro and allow for 2min.

Serve with swallow.

Read how to prepare Ogbono soup

 

 

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