Salt to taste
Blend the pepper and crayfish and set aside
Wash and Steam the fresh fish, calamari, fresh crayfish and stock fish with onions, seasoning and salt and set aside.
Wash and cut the the okro and set aside
Add the palm oil to the fish stock and allow to cook for about 5 minutes
Add pepper, crayfish seasoning and salt to taste.
Add the okro and allow for 2min.
Serve with swallow.