Items needed for this lovely meal are;
Nylon, moimoi leaves, or moimoi plates ( The plates can either be plastic or aluminium).
Beans 4 cups
Pepper ( blended)
Crayfish ( blended)
Seasoning 2 cubes
Onions 1 ball
Salt to taste
Fish or eggs is optional
Put beans in a sieve to remove sand.
Put beans in a basin, add a little water and massage to remove skin.
Then add plenty water so that the chaff can float.
Separate chaff from the main beans by pouring it into a sieve.
Repeat the process until the chaff is completely out.
Pour beans into a grinder and grind together with onions.
Add pepper, crayfish, seasoning, and water. Stir and then add salt to taste.
Finally add the vegetable oil and stir.
Tie in a leaf, nylon or pour into moimoi plates.
Cook for 50 minutes.
Serve with pap, custard or drink.